Küchenmesser, Profimesser, Kochmesser
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Kai Japan - Shun Premier Tim Mälzer TDM-1784 - Kleines Kiritsuke 15cm - 13 The Lucky Edition - Küchenmesser
Kai Europe bietet eine weitere exklusive Zusammenarbeit mit Meisterkoch Tim Mälzer: Small Kiritsuke 13 The Lucky Edition.
Eine Sonderedition mit einem opak-braunen Griff und einer 15 cm langen, gehämmerten Klinge. Die Edition ist auf nur 5555 Stück limitiert und jedes Stück ist nummeriert. Somit ist jedes Messer ein einzigartiges Sammlerstück.
Wie bei der vorherigen limitierten Auflage wurde das Kiritsuke gewählt, allerdings in einer kleineren Größe. Dabei handelt es sich um eine Art japanisches Messer, das das Design und die Eigenschaften eines Usuba und eines Yanagiba vereint. Das Usuba wird zum Schneiden von Gemüse verwendet, das Yanagiba zum Schneiden von rohem Fisch, zum Beispiel bei der Zubereitung von Sashimi. Somit kann das Kiritsuke für viele verschiedene Aufgaben in der Küche verwendet werden: Schneiden von Gemüse, Fleisch und Fisch. Das umgekehrte Tanto-Profil macht die Spitze sehr flexibel und perfekt für Präzisionsarbeiten. Die flache Klinge ist perfekt für andere Schneidarbeiten.
Die superscharfe Klinge ist aus VG MAX-Stahl mit einer Härte von 61 (± 1) HRC gefertigt und von 32-lagigem Damaszenerstahl umgeben. Der Damaszener-Stahl macht jedes Messer zu einem Unikat. Der matte Griff dieser Sonderedition ist wie bei den regulären Messern der Tim Mälzer Premier-Kollektion aus Walnussholz gefertigt: Er ist dank der Harzbehandlung feuchtigkeitsresistent. Die Kastanienform des Griffs liegt gut in der Hand und sorgt für einen sicheren Halt beim Gebrauch des Messers.
Klinge: Rostfreier Damaststahl VG MAX Härte von 61±1 HRC
Griff: Mattes Walnussholz
Länge der Klinge: 155 mm.
Länge des Griffs: 120 mm.
Dicke der Klinge: 1,9 mm.
Gesamtlänge: 285 mm.
Gewicht: 151 g.
Hinweise: nicht spülmaschinenfest - Präsentationsbox aus HolzTDM-1784 -
Kai Japan - Seki Magoroku Composite - Salumi 180mm - MGC-0468 - coltello cucina
The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.
The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.
The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.
Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 180 mm.
Blade thickness: 2.5 mm.
Overall length: 300 mm.
Weight: -
Notes: not dishwasher safeMGC-0468 -
Kai Japan - Seki Magoroku Composite - Arrosto 230mm - MGC-0404 - coltello cucina
The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.
The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.
The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.
Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Overall length: 350 mm.
Weight: -
Notes: not dishwasher safeMGC-0404 -
Kai Japan - Seki Magoroku Composite - Pane 230mm - MGC-0405 - coltello cucina
The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.
The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.
The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.
Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Overall length: 350 mm.
Weight: -
Notes: not dishwasher safeMGC-0405 -
Kai Japan - Seki Magoroku Composite - Spelucchino 90mm - MGC-0400 - coltello cucina
The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.
The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.
The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.
Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 150 mm.
Blade thickness: 2.5 mm.
Overall length: 245 mm.
Weight: -
Notes: not dishwasher safeMGC-0400 -
Kai Japan - Seki Magoroku Composite - Utility 150mm - MGC-0401 - coltello cucina
The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.
The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.
The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.
Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 150 mm.
Blade thickness: 2.5 mm.
Overall length: 245 mm.
Weight: -
Notes: not dishwasher safeMGC-0401 -
Kai Japan - Seki Magoroku Composite - Santoku 165mm - MGC-0402 - coltello cucina
The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.
The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.
The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.
Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 165 mm.
Blade thickness: 2.5 mm.
Overall length: 285 mm.
Weight: -
Notes: not dishwasher safeMGC-0402 -
Kai Japan - Seki Magoroku Composite - Chef 200mm - MGC-0406 - coltello cucina
The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.
The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.
The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.
Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 200 mm.
Blade thickness: 2.5 mm.
Overall length: 320 mm.
Weight: -
Notes: not dishwasher safeMGC-0406 -
Kai Japan - Seki Magoroku Composite - Nakiri 165mm - MGC-0428 - coltello cucina
The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.
The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.
The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.
Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 165 mm.
Blade thickness: 2.5 mm.
Overall length: 285 mm.
Weight: -
Notes: not dishwasher safeMGC-0428 -
Zwilling - Miyabi 5000MCD - Shotoh 90mm. - coltello da cucina
Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 90mm.
Uso Consigliato: verdura, salumi, formaggi semi-stagionati34372-091 -
Zwilling - Miyabi 5000MCD - Shotoh 130mm. - coltello da cucina
Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 130mm.
Uso Consigliato: verdura, salumi, formaggi semi-stagionati34372-131 -
Zwilling - Miyabi 5000MCD - Gyutoh 200mm. - coltello da cucina
Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 200mm.
Uso Consigliato: carne cruda, verdura, pesce34373-201 -
Zwilling - Miyabi 5000MCD - Gyutoh 240mm. - coltello da cucina
Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 240mm.
Uso Consigliato: carne cruda, verdura, pesce34373-241 -
Zwilling - Miyabi 5000MCD - Santoku 180mm. - coltello da cucina
Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 180mm.
Uso Consigliato: verdura, carne cruda, pesce34374-181 -
Zwilling - Miyabi 5000MCD - Sujihiki 240mm. - coltello da cucina
Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 240mm.
Uso Consigliato: arrosto, sashimi, salumi e prosciutto34378-241 -
Cesare Tonelli - Coltello da Bistecca RWL e Micarta Loveless - coltello artigianale
Intended use: Collection / Steak / Sports
Production Type: Handmade
Production Blade: Italy
Blade: Stainless steel RWL34 to 60HRC
Treatment Blade: Mirror Polishing
Handle material: Loveless Canvas Micarta with 416 stainless steel guard and passing
Blade length: 98mm.
Blade thickness: 4mm.
Total length: 212mm.
Weight: 62g.
Sheath: handmade and hand-sewn, leather with ostrich inserts
Notes: Handmaded by Cesare Tonelli, Maestro Coltellinanio CIC (Italian Knives Corporation)10151249,00€Nicht lieferbar -
Cesare Tonelli - Coltello da Bistecca RWL e Micarta Nera - coltello artigianale
Intended use: Collection / Steak / Sports
Production Type: Handmade
Production Blade: Italy
Blade: Stainless steel RWL34 to 60HRC
Treatment Blade: Mirror Polishing
Handle material: Black Canvas Micarta with 416 stainless steel guard and passing
Blade length: 98mm.
Blade thickness: 4mm.
Total length: 212mm.
Weight: 62g.
Sheath: handmade and hand-sewn, leather with python inserts
Notes: Handmaded by Cesare Tonelli, Maestro Coltellinanio CIC (Italian Knives Corporation)10150249,00€Nicht lieferbar -
Zwilling - Miyabi 5000MCD - Chutoh 160mm. - coltello da cucina
Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 160mm.
Uso Consigliato: arrosto, sashimi, salumi e prosciutto34372-161