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  1. Takeshi Saji - Same-Nata - coltello artigianale

    Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

    Intended Use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
    Blade length: 170mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 340mm.
    Thick when closed: -
    Balancing: Advanced
    Weight: 510g.
    Closing: -
    Clip: -
    Sheath: Painted wood with leather belt loop
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-12205
    400,00
    Nur noch 0 übrig
    Nur noch 0 übrig
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